The most famous Italian dessert in the world.
Our one praises the Great Taste star for the year 2019 and 2020 as well. It was born from the perfect match with mascarpone cream and a ladyfinger dunked in coffee.
The secret is to balance the sweetness of the cream and the bitterness of the biscuit.
A simple dessert with simple ingredients.
Three ingredients: Panna, sugar and vanilla that give life to a delicious dessert.
We also offer in addition to the classic version also the chocolate one, with a mousse-like texture, and the pistachio one.
Sweet choux spheres filled with chantilly cream and glazed with chocolate