Biscotti

cantucci

The biscuits of the Florentine tradition.

Classic double-baked biscuit. Crisp and crunchy, we propose the version with almonds and hazelnuts.

amaretti sardi

Sweet and soft, gluten and dairy free, almond biscuits. We let the Great Taste judges, who gave our Sardinian Amaretti 2 stars, describe our product: “Delicious! Technically faultless. The taste is divine. Lovely crisp outer shell, with a small layer of marzipan type almond filling, adjacent to a lovely moist but crumbly almond centre. Gorgeous crystallised sugar casing, which is not too sweet. A lovely hint of lemon is coming through which gives this biscuit the lift it needs to be a standout.”

anicini

If you are anise lover they will win you over!  

Classic crunchy biscuits from the Italian tradition, we propose in the crunchy version.

ciambelle

Biscuit from Sardinian tradition.

It is the perfect companion for every breakfast and why not even for a tasty snack during the day.

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