who we are
Hi, I’m Luca, Italian Recipe’s founder.
In 2014 I moved to London with the dream to open my little Italian patisserie and in the 2015 I decided to leave my job as a chef in a fine restaurant to fulfil my wish. I have always had this idea in my mind since the first time I visited London 7 years before moving, when I realised you could easily find a good pizza or pasta but not a proper Italian dessert. Today Italian Recipe is a small multi-award winning patisserie and our products can be found in the best Fine Food Markets in London. We also cater for private events and take part in pop-ups.
We combine our passion for artisan methods whilst celebrating great ingredients
Our philosophy in three words:
Freshness: We bake daily in our 5 star hygiene rating kitchen unit, to offer you the freshest taste of Italy all across London
Quality: Handcrafted delights that instantly brighten up your day. Just to name some of the ingredients that produce these mouth watering artifacts: Mascarpone, sheep ricotta cheese, coffee and nuts come from Italy, butter and whipping cream from France, chocolate from Belgium. We also locally source eggs, wheat flour and sugar.
Customer Service: service is what makes us unique. We are simple, quality based and customer oriented. No one can match our commitment to service.
Try some more
The best way to experience our wide collection of sweets is to visit us. Follow the aromas and choose the most enticing sweets to satisfy your palate.